Loading
Advanced Search

Overnight Vegetable Salad 3 Recipe

Ingredients
  • 1 can tiny green peas, drained (16 ounce can)
  • 1 can french style green beans, drained (16 ounce can)
  • 1 can shoe peg white corn, drained (11 ounce can)
  • 1 onion, finely chopped (medium)
  • 3/4 cup Celery, finely chopped
  • 2 tablespoons pimentos, optional
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 1/2 cup white vinegar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon pepper
Directions
Combine first 6 ingredients in large bowl. In a sauce pan combine remaining ingredients; heat and stir until sugar dissolves. Pour over vegetables. Cover and refrigerate overnight. Yield:10-12 servings.
Similar Recipes
Broccoli Cauliflower Shredded Carrots Vegetable Salad
Broccoli Cauliflower Shredded Carrots Vegetable Salad
broccoli
celery
DRESSING
sugar
shredded carrots
Colorful Italian Vegetable Salad
Colorful Italian Vegetable Salad
pepperoni
Italian dressing
tomatoes
black olives
shredded cheddar cheese
Orzo Vegetable Salad
Orzo Vegetable Salad
cucumbers
sweet roasted red pepper strips
salt and pepper to taste
garlic
canola oil
More Similar Recipes
Loading
Advanced Search

Overnight Vegetable Salad 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com