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Pistachio Salad 48 Recipe

Servings:
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Ingredients
  • 1 can crushed pineapple (large can)
  • 1 package instant pistachio pudding, dry
  • 1 cup mini marshmallows
  • 1 package Cool Whip (8 ounce pkg)
Directions
Fold pudding and pineapple together.

Add marshmallows and Cool Whip.

Place in a greased mold. Refrigerate overnight.

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