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Vegetable Beef Stew 7 Recipe

Ingredients
  • 6 potatoes, cut into chunks (medium)
  • 6 carrots, cut into chunks (medium)
  • 2 onions, cut into small pieces
  • 1 1/2 pounds stew meat (more or less)
  • 3 or 4 sticks of celery, cut into small pieces
  • 2 turnips, cut up (medium)
  • 1/2 head cabbage (small head)
Directions
Cook meat until almost done, then add vegetables. Cook until done. Salt to taste.
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