| | Directions | | Cook meat until almost done, then add vegetables. Cook until done. Salt to taste. |
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| Ingredients | | - |  | 6 potatoes, cut into chunks (medium) |
| - |  | 6 carrots, cut into chunks (medium) |
| - |  | 2 onions, cut into small pieces |
| - |  | 1 1/2 pounds stew meat (more or less) |
| - |  | 3 or 4 sticks of celery, cut into small pieces |
| - |  | 2 turnips, cut up (medium) |
| - |  | 1/2 head cabbage (small head) |
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