Outdoor Chili Recipe

Update Servings
  • 1 1/2 pounds lean ground beef
  • 1 pound ground chuck
  • 2 bell peppers
  • 4 jalapeno peppers
  • 1 Green Chile pepper
  • 1 onion (large)
  • 2 scallions, coarsely chopped
  • 1 can tomato sauce (15 ounce can)
  • 1 can diced tomatoes (15 ounce can)
  • 1 can tomato paste (15 ounce can)
  • 1 can diced tomatoes w/green chills (10 ounce can)
  • 1 can red kidney beans, undrained (15 ounce can)
  • 1 can pinto beans, undrained (15 ounce Can)
  • 1 tablespoon chili powder
  • Hot Sauce, to taste
Combine meat and form into extra-large patties. Over charcoal grill, sear the outside edges of the patties. Leave inside medium rare. Also, lightly sear all peppers over charcoal grill.

In 12" or greater Dutch oven, crumble hamburger patties in the bottom of Dutch oven. Add peppers and onions, finely chopped to Dutch oven. Add the remaining ingredients to Dutch oven and stir thoroughly. Add water to desired consistency.

Place 14-16 charcoal briquettes underneath Dutch oven and 10-12 briquettes on top of oven. Cook for 1 hour stirring once halfway through.

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