Loading
Advanced Search

Butternut Squash Soup 16 Recipe

Ingredients
  • 1 butternut squash
  • 3 tablespoons butter
  • 2 cups chopped onion
  • 2 chopped carrots
  • 1 peeled medium Potato (chopped)
  • 2 peeled Apples (chopped)
  • 3 1/2 cups Broth (chicken or vegetable)
  • 1 1/2 cups milk or cream
  • 1 tablespoon fresh, shredded Ginger
  • 1 teaspoon Ginger
  • 1/2 teaspoon cinnamon
Directions
Bake squash and scoop into container. In large heavy pan, sauté onions in butter until translucent in color. Add carrots, potatoes and apples. Add broth, cover and simmer until vegetables are tender. Then add squash, gingers and cinnamon. Add cream or milk. Place in blender and puree. Place back on stove to heat but do not allow to boil. Enjoy with fresh bread!
Similar Recipes
Butternut Squash Puree
Butternut Squash Puree
herbed salt
sliced almonds
butter
brown sugar
fresh ginger
Grilled Butternut Acorn Squash or Pumpkin
Grilled Butternut Acorn Squash or Pumpkin
butter
brown sugar
For every cup of chopped
Butternut squash
salt
Black-Eyed Peas with Braised Greens and Butternut Squash
Black-Eyed Peas with Braised Greens and Butternut Squash
Cook's® Smoked Ham Hocks
sliced celery
dried black
(8 cups) Chicken Broth
poblano pepper
More Similar Recipes
Loading
Advanced Search

Butternut Squash Soup 16 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com