Bean Soup 22 Recipe

Rinse beans in colander and place in a dutch oven with 12 c of water. Bring to a boil. Boil 2 minutes, remove from heat, cover and let stand 1 hour. Drain beans into a colander and rinse well. Place back into the dutch oven and add 12 c water, onion, ketchup, salt, rosemary and bay leaf. Bring to a boil. Reduce heat and simmer with lid tilted to one side for 2 hours. Serves 8 - 10 people.