Loading
Advanced Search

Marinated Vegetable Salad 19 Recipe

Servings:
Update Servings
Ingredients
  • 1 can whole kernal corn, drained (17 ounce can)
  • 1 can Green Beans, Drained (16 ounce Can)
  • 1 can green peas, drained (17 ounce can)
  • 1 jar chopped pimentos, drained (2 ounce jar)
  • 4 stalks celery, chopped
  • 1 bell pepper, chopped (medium)
  • 4 green onions, chopped
  • 1 cup vinegar
  • 2/3 cup oil
  • 2 tablespoons water
  • 1 1/2 cups sugar
Directions
Combine all vegetables in a large bowl, toss lightly and cover with lid and refrigerate 1 hour. Combine remaining ingredients mixing well, and pour over the vegetables. Cover and refrigerate at least 24 hours, and drain before serving.
Similar Recipes
Franks Chopped Salad
Franks Chopped Salad
crumbled feta cheese
cubanelle pepper
cucumber
red pepper
carrot
Orzo Vegetable Salad
Orzo Vegetable Salad
salt and pepper to taste
cucumbers
sweet roasted red pepper strips
garlic
canola oil
Pasta Vegetable Salad
Pasta Vegetable Salad
green olives
Italian Dressing
spiral pasta
cheddar cheese
More Similar Recipes
Loading
Advanced Search

Marinated Vegetable Salad 19 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com