Ribbon Salad 4 Recipe

Dissolve Jello Gelatin flavors separately, using 1 C. of boiling water for each. Stir marshmallows into lemon gelatin until dissolved, set aside. Add 3/4 C. cold water to lime gelatin; pour into a 13 x 9 x 2 inch pan. Chill until set, but not firm. Add 3/4 C. cold water to raspberry gelatin at room temperature. Then add cream cheese to lemon mixture; beat until blended. Chill until slightly thickened. Then blend in mayonnaise, whipped cream, and crushed pineapple. Chill until thick: spoon gently over lime gelatin. Chill until set, but not firm. Meanwhile, chill raspberry gelatin until thickened; pour over lemon gelatins. Chill until firm. To serve, cut in squares or put the above into molds and when finished it makes a wonderful Christmas dish.