Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
Cabbage & Beef Soup 2 Recipe
Rate & Review
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Ingredients
1 pound Lean Ground Beef
1/2 teaspoon Garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 stalks celery - chopped
1 can kidney beans (do not drain) (16 ounce can)
1/2 head cabbage - chopped (medium head)
1 can tomatoes - chopped & liquid reserved (28 ounce can)
1 tomato can of water
4 beef bouillon cubes
Directions
In a dutch oven brown the beef. Add all remaining ingredients - bring to a boil. Reduce heat and simmer covered for 1 hr. May garnish with parsley.
If cooking for 2 - soup can be frozen in serving size portions to enjoy later.
Similar Recipes
More Similar Recipes
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
Cabbage & Beef Soup 2 Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
More Similar Recipes
Beef Soup Recipes
Ground Beef Recipes
Bean Recipes
Cabbage Recipes
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Seasonal Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com