| | Directions | | Combine all ingredients, except butter and cook of stove until done. Remove peppercorns. Add 1 stick of butter (adds so much - don't leave it out) and stir until melted. Serve! |
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| Ingredients | | - |  | 2 cans Great Northern Beans |
| - |  | 6 cups water |
| - |  | 2 pounds ham (diced) |
| - |  | 1 onion |
| - |  | 1 teaspoon Salt |
| - |  | 1/4 teaspoon dry mustard |
| - |  | 1 clove garlic, minced or crushed |
| - |  | 6 peppercorns |
| - |  | 1 stick butter (used right before serving) |
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