Cream Cheese and Green Chile Dip Recipe

  • 8 ounces cream cheese
  • 1/2 cup Mayonnaise
  • 1 cup sour cream
  • 2 cans chopped green chiles (4 ounce cans)
  • Salt
Soften cream cheese at room temperature. Mash cream cheese, then add mayonnaise and sour cream slowly, a tablespoon at a time. Fold in chopped green chiles and season with salt. Serve with fresh raw vegetable sticks, such as jicama, cauliflower, carrots or celery. This is wonderful as a sandwich filling and is great as a spread on toasted bagels.
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