| | Directions | | Soften cream cheese at room temperature. Mash cream cheese, then add mayonnaise and sour cream slowly, a tablespoon at a time. Fold in chopped green chiles and season with salt. Serve with fresh raw vegetable sticks, such as jicama, cauliflower, carrots or celery. This is wonderful as a sandwich filling and is great as a spread on toasted bagels. |
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| Ingredients | | - |  | 8 ounces cream cheese |
| - | | 1/2 cup Mayonnaise |
| - | | 1 cup sour cream |
| - | | 2 cans chopped green chiles (4 ounce cans) |
| - | | Salt |
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