Italian Wedding Soup 12 Recipe

  • 2 tablespoons olive oil
  • 1 cup minced yellow onion
  • 1 cup diced carrots
  • 3/4 cup diced celery
  • 10 cups chicken stock
  • 1/2 cup dry White Wine
  • 1 cup small pasta (orzo)
  • 1/4 cup minced fresh dill
  • 12 ounces baby spinach
  • 12 meatballs (cut into halves or four pieces)
Heat olive oil over med-low heat in large pot. Add onions, carrots & celery; sauté. Add chicken stock & wine, bring to a boil. Add pasta to broth & cook 6-8 minutes or until tender. Add fresh dill & then meatballs. Simmer, add salt and pepper to taste. Stir in spinach, cooking 1-2 minutes. To finish, sprinkle with Parmesan cheese.
Similar Recipes
Italian Wedding Soup
bread crumbs
chicken broth
finely chopped parsley
fresh spinach
Italian Style Soup with Turkey Sausage
McCormick® Oregano Leaves
McCormick® Rosemary Leaves
McCormick® Thyme Leaves
(14 1/2 ounces) no salt added diced tomatoes
(15 1/2 ounces) red kidney beans
Italian Cupboard Soup
14 1/2
boneless pork chops
can cannellini
can chopped tomatoes
dried minced onion

Italian Wedding Soup 12 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com