Loading
Advanced Search

Bean Soup 18 Recipe

Ingredients
  • 1 package white navy beans
  • 3/4 cup onions, chopped
  • 3/4 cup celery, chopped
  • 1 quart tomatoes
  • salt & pepper to taste
  • 1 teaspoon Greek Seasonings (or to taste)
  • 1 can chicken broth
Directions
Cook beans as usual. Cook onions and celery; add to cooked beans. Add tomatoes, seasoning and chicken broth. Simmer 10-15 minutes.
Similar Recipes
Ribollita Bean Soup - Tuscan Vegetable and Bread Soup
Ribollita Bean Soup - Tuscan Vegetable and Bread Soup
Cannelini beans
garlic
thyme
water
Swiss chard
Leftover Ham and Bean Soup
Leftover Ham and Bean Soup
garlic powder
paprika
ground black pepper
water
celery
Pork Shoulder Picnic Bean Soup
Pork Shoulder Picnic Bean Soup
chopped celery
bay leaf
parsley flakes
(6 cups) water
onions
More Similar Recipes
Loading
Advanced Search

Bean Soup 18 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com