Italian Wedding Soup 11 Recipe

  • Meatballs
  • 1 pound ground sirloin
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon Salt
  • 1/3 teaspoon pepper
Mix all ingredients together in a large mixing bowl and then roll into small (dime-sized) meatballs. Place on cookie sheet and bake at 350° for 5 minutes. To make broth, bring to a boil 2 1/2 quarts of chicken broth or 2-46 oz. cans. Add 2-10 oz. pkg frozen chopped spinach, return to a boil and add the meatballs and simmer 10 minutes, return to a boil and add 1/2 to 3/4 cup of orzo or dilanti pasta and cook until pasta is tender. Serve with grated Romano or Parmesan Cheese.
Similar Recipes
Italian Wedding Soup
bread crumbs
chicken broth
finely chopped parsley
fresh spinach
Italian Style Soup with Turkey Sausage
McCormick® Oregano Leaves
McCormick® Rosemary Leaves
McCormick® Thyme Leaves
(14 1/2 ounces) no salt added diced tomatoes
(15 1/2 ounces) red kidney beans
Italian Cupboard Soup
14 1/2
boneless pork chops
can cannellini
can chopped tomatoes
dried minced onion

Italian Wedding Soup 11 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com