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Potato Soup 77 Recipe

Ingredients
  • 6 cups potatoes, peeled & diced
  • 5 cups water
  • 2 cups Onions, diced
  • 1/4 cup margarine, or butter
  • 4 teaspoons chicken bouillon granules
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 can evaporated milk (12 ounce can)
  • 3 tablespoons fresh parsley, chopped
  • 8 ounces cheddar or colby cheese, shredded
  • 3 slices bacon (optional)
Directions
Combine first seven ingredients in a pot. Cook on a slow boil until potatoes are soft.

Stir in milk, parsley, and cheese - until melted.

For added flavor, stir in 3 slices bacon, browned until crisp, and crumbled.

Top individual servings with chopped chives.

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