Loading
Advanced Search

Vegetable Salad 13 Recipe

Ingredients
  • 1 can tiny peas (16 ounce can)
  • 1 can shoe peg white whole kernel corn (16 ounce can)
  • 1 can french cut green beans (16 ounce can)
  • 1 green pepper, chopped
  • 1/2 cup onion, chopped
  • 1 cup celery, chopped
  • Dressing
  • 1 teaspoon Salt
  • 1/2 teaspoon black pepper
  • 3/4 cup white vinegar
  • 1/2 cup cooking oil
  • 1 cup Sugar
  • 1 tablespoon water
Directions
Combine all vegetables in a bowl. Bring dressing ingredients to a boil and let cool. Pour over vegetables and refrigerate at least 12 hours. Keeps well in refrigerator.
Similar Recipes
Succotash Salad with Lemon Vinaigrette
Succotash Salad with Lemon Vinaigrette
olive oil
honey
VINAIGRETTE DRESSING
fresh green beans
SALAD
Cornbread Salad
Cornbread Salad
(.4 oz) envelope of dry ranch style salad dressing
sour cream
black beans
sweet green bell pepper
sweet onion
Green Bean and Bacon Potato Salad
Green Bean and Bacon Potato Salad
fresh green beans
new red potatoes
dried basil leaves
dried tarragon leaves
green onions
More Similar Recipes
Loading
Advanced Search

Vegetable Salad 13 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com