Loading
Advanced Search

Vegetable Soup 20 Recipe

Ingredients
  • 3 potatoes, diced (medium)
  • 4 Carrots, Sliced (large)
  • 1 1/2 cups chopped cabbage
  • 1/4 cup chopped onion
  • 1 can green beans, drained
  • 1 can diced tomatoes, drained
  • 1 can whole kernel corn, drained
  • 1 can peas, drained
  • 24 ounces tomato juice
Directions
Put first 4 ingredients in a large cooker. Add just enough water in to cover vegetables. Boil until tender. Add all other ingredients, filling to the top with vegetable juice. Simmer until heated through, about 15 minutes.
Similar Recipes
Slow Cooker Vegetable Beef Soup
Slow Cooker Vegetable Beef Soup
barley
vegetable oil
diced tomatoes
beef bouillon granules
large sweet onion
Simple Hamburger Vegetable Soup
Simple Hamburger Vegetable Soup
ground beef
barley
salt
garlic salt
water
Slow Cooker Vegetable Soup
Slow Cooker Vegetable Soup
sweet potato
carrots
zucchini
brocolli
stalk celery
More Similar Recipes
Loading
Advanced Search

Vegetable Soup 20 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com