Beef and Winter Vegetable Stew Recipe

  • 2 tablespoons vegetable oil
  • 2 pounds stew beef
  • 2 cups chopped onions
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 4 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 2 cups sliced carrots
  • 1 pound small red potatoes, chopped
  • 2 tablespoons cornstarch (dissolved inch 3 T. water)
In Dutch oven, heat oil until hot. Add beef and onions; brown evenly. Add salt and pepper. Stir in broth and Worcestershire sauce; bring to boil. Reduce heat to low; simmer for 1 hour or until beef is tender. Add carrots and potatoes. Bring mixture back to a boil, then reduce heat to low. Cover tightly; cook for approximately 20 to 30 minutes until vegetables and beef are tender Stir in cornstarch mixture and cook until liquid is thickened.
Similar Recipes
Hungarian Beef Stew Goulash
6 oz can tomato paste
bay leaves
beef chuck
Oxtail Stew with Beans
bay leaf
dried sage
dry white beans
Easy Oven Stew
black pepper
celery stalks
diced tomatoes
dried basil
garlic pepper blend

Beef and Winter Vegetable Stew Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com