Hunt Camp Chili Recipe

  • 1 pound ground beef`
  • 1 pound ground pork
  • 1 onion (large)
  • 2 cans white beans, rinsed and drained (15 ounce cans)
  • 1 can kidney beans, rinsed and drained (15 ounce can)
  • 1 can chicken broth (14 oz. can)
  • 1 can stewed tomatoes (16 oz. can)
  • 1 cup red wine
  • 2 teaspoons ground cumin
  • 2 tablespoons chili powder
  • 4 tablespoons chopped fresh cilantro
  • 1/2 cup sour cream
Heat a large cooking kettle over high heat. Add the beef, pork and onion. Cook, breaking up meat with spoon for approximately 7 minutes, until no longer pink. Add all remaining ingredients except cilantro and sour cream. Bring to a boil; reduce heat and simmer for 20 minutes to 4 hours, which ever you have time for. After 15 minutes, add three tablespoons of cilantro. Serve with sour cream and garnish with remaining tablespoon of cilantro. Makes 6 servings.
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