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Feta and Vegetable Rotini Salad Recipe

Ingredients
  • 3 cups rotini pasta, cooked, drained and cooled
  • 1 cup crumbled feta cheese
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumbers, diced
  • 1/2 cup sliced black olives
  • 1/2 cup Zesty Italian dressing
  • 1/4 cup red onion, finely chopped
Directions
Combine all ingredients then refrigerate for at least 1 hour.
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DRESSING
fresh tarragon
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