Loading
Advanced Search

Marinated Vegetable Salad 6 Recipe

Ingredients
  • 3/4 cup vinegar
  • 1/2 cup vegetable oil
  • 1 teaspoon salt
  • 1 clove sugar
  • 1 tablespoon water
  • 1 teaspoon black pepper
  • 1 can LeSeur peas (17 ounce can)
  • 1 can french style green beans (16 ounce can)
  • 1 can shoe peg corn
  • 1 jar pimentos, chopped
  • 1 bell pepper, chopped
  • 1 onion, chopped (small)
Directions
For the dressing, combine vinegar, oil, salt, sugar, water and pepper and bring to a boil. This will dissolve the sugar; set aside to cool.

Drain peas, beans, corn and pimentos.

Combine all the vegetables and stir in the dressing.

Cover and refrigerate for 12 hours stirring occasionally.

Similar Recipes
Colorful Italian Vegetable Salad
Colorful Italian Vegetable Salad
shredded cheddar cheese
Italian dressing
tomatoes
black olives
pepperoni
Sunny Vegetable Salad
Sunny Vegetable Salad
shredded cheddar cheese
sunflower seeds
onion
sugar
mayonnaise
Pasta Vegetable Salad
Pasta Vegetable Salad
spiral pasta
green olives
Italian Dressing
cheddar cheese
More Similar Recipes
Loading
Advanced Search

Marinated Vegetable Salad 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com