Southern Cornbread Salad Recipe

Cornbread - Mix all ingredients together in a large bowl, stirring with a wooden spoon or rubber spatula until combined. Pour batter into the preheated cast iron skillet coated with 1/4 C oil or 1/2 stick of butter melted in skillet. Place skillet in 375° preheated oven and bake until golden brown, approximately 30 minutes.

In the bottom of a large glass bowl, place cornbread cubes. Layer beans, corn, onion, bell pepper, tomatoes, and cheese on top of cornbread. Spread ranch dressing evenly over cheese. Cover, and refrigerate for at least 2 hours.