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CHEESY VEGETABLE SOUP 2 Recipe

Ingredients
  • 2 pounds frozen vegetables - California Medley is good
  • 3 cans fat free chicken broth
  • 1 can Rotel tomatoes
  • 10 ounces light Velveeta
Directions
Put all ingredients in the pot and bring to a boil. Let simmer for 4-5 minutes. Add velveeta in small pieces. Ready to eat when cheese is melted.
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