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Black Bean & Corn Fiesta Salad Recipe

Ingredients
  • 2 cans each black beans, rinsed and drained (15 ounce cans)
  • 2 cans each white corn, drained (11 ounce cans)
  • 1 red bell pepper, seeded & diced (medium)
  • 1/4 cup red onion, chopped
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons lime juice (juice from 1 lime)
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried chives
  • 1/4 teaspoon chipotle seasoning
  • 1/4 teaspoon chili powder
  • salt & pepper to taste
  • 1/4 cup chopped fresh cilantro (optional)
Directions
In a large serving bowl, combine all ingredients. Place bowl in refrigerator and allow flavors to blend. Stir before serving.
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