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Ham and Vegetable Soup Recipe

Ingredients
  • 1 california blend vegetables (16 ounce )
  • 1/2 cup celery
  • 1/2 cup onions
  • 1 cup butter
  • 1 pound Ham, Cubed
  • 1 cup all-purpose flour
  • 4 chicken bouillon cubes
  • 1/2 teaspoon pepper
  • 1 teaspoon Accent
  • 6 cups milk
Directions
Melt butter and simmer onions and celery until tender. Add flour, bouillon cubes and milk; stir until smooth. Cook vegetables in 2 cups of water. Do not drain. Add ham, pepper and Accent, then vegetables.
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