| | Directions | | Melt butter and simmer onions and celery until tender. Add flour, bouillon cubes and milk; stir until smooth. Cook vegetables in 2 cups of water. Do not drain. Add ham, pepper and Accent, then vegetables. |
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| Ingredients | | - |  | 1 california blend vegetables (16 ounce ) |
| - | | 1/2 cup celery |
| - | | 1/2 cup onions |
| - | | 1 cup butter |
| - | | 1 pound Ham, Cubed |
| - | | 1 cup all-purpose flour |
| - | | 4 chicken bouillon cubes |
| - | | 1/2 teaspoon pepper |
| - | | 1 teaspoon Accent |
| - | | 6 cups milk |
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