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VEGETABLE BEEF SOUP Recipe

Ingredients
  • 3 pounds beef shank, cut up inch 1 inch pieces
  • 6 cups water
  • 2 cups tomato juice
  • 1/3 cup chopped onion
  • 1 tablespoon salt
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon chili powder
  • 2 bay leaves
  • 1 cup diced onion
  • 1 cup sliced carrots
  • 1 cup diced potatoes
  • 1 cup chopped cabbage
Directions
Remove meat from the bone. Cut into bite sizes; brown in pan in hot fat.

Add bones, water, tomato juice, onion,and seasonings. Cover and simmer for 2 hours. Add vegetables; cover, simmer 1 hour longer. Remove bones and bay leaves before serving. Makes 8 servings.

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