Chinese Cabbage and Dried Shrimp Soup Recipe

  • 1/4 cup Dried Shrimp
  • 1 head Chinese Cabbage (small head)
  • 1 Dried Bean Thread (1/8 lb 2 ounce )
  • 1 teaspoon dry sherry
  • 2 tablespoons cooking oil
  • 1 1/2 tspSalt
  • 2 slices ginger root
  • 1 can Chicken Broth (2 cups)
  • 4 cups Water or Stock
Soak dried shrimp with sherry and 3 Tbsp. water. Discard the tough outside leaves of the cabbage and cut cabbage into 1 1/2 inch chunks.

Soak bean thread in warm water until soft, then cut into shorter lengths, 6-8 inches. Rinse and drain. Heat oil in a large sauce pan or pot. Add salt, ginger slices and cabbage. Stir and cook until the cabbage is wilted.

Add remaining ingredients except the bean thread, bring to a boil, and cook until the cabbage is translucent and tender. Add the bean thread, return to boil and then remove from heat and serve immediately. Do not add the bean thread too long before serving.

Similar Recipes
Easy Spring Rolls
balsamic vinaigrette dressing
Thai peanut sauce
spring roll wrappers
Tuscan Peasant Soup
(1 can) diced tomatoes
(15.5 oz cans) white beans
chicken broth
Seafood Cioppino
(28 oz) can diced tomatoes in juice
bay leaf
cans clams
cans mussels
crushed red pepper flakes

Chinese Cabbage and Dried Shrimp Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com