Easy Potato Vegetable Soup Recipe

In a medium skillet, sauté chopped onions, celery and carrots in heated oil for 15 minutes over a low flame. Meanwhile, place potatoes, water and seasonings in a soup pot, and bring to a boil over medium-high heat. Lower heat to a simmer and add sautéed vegetables. Cook until potatoes are tender. Adjust seasonings to taste and serve.