Swiss Cheese and Bacon Dip Recipe

  • 8 slices bacon, chopped
  • 8 ounces softened cream cheese
  • 1/2 cup mayonnaise (do not use Miracle Whip)
  • 2 rounded teaspoons Dijon mustard
  • 1 1/2 cups shredded Swiss cheese
  • 3 green onions, chopped
Preheat oven to 400.

Brown bacon in non-stick skillet over medium-high heat. Drain crisp bacon on paper towels.

In a mixing bowl, combine cream cheese, mayo, Dijon, Swiss cheese and green onions, Add bacon and stir to combine.

Transfer to a small shallow baking dish and bake until golden brown and bubbly around the edges - about 16-20 minutes.

Serve with crackers, baguette slices or bagel chips.

Makes about 8 servings.

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