Loading
Advanced Search

24 Hour Vegetable Salad 2 Recipe

Ingredients
  • 4 cups iceberg or romaine lettuce, shredded
  • 1 cup mushrooms, sliced, broccoli, or frozen peas
  • 1 cup carrots, shredded
  • 2 hard boiled eggs, sliced
  • 6 slices cooked bacon, crumbled
  • 3/4 cup Cheddar cheese, shredded
  • 2 green onions, chopped
  • 3/4 cup light mayo
  • 1 1/2 teaspoons lemon juice
Directions
Place lettuce in bottom of 9x13 dish. Sprinkle with salt and pepper. Layer mushrooms, broccoli, or frozen peas on top. Next, arrange carrots, egg slices, and bacon over top and cover with 1/2 cup cheese and green onions. For dressing, combine mayo and lemon juice. Spread dressing over top and sprinkle with remaining cheese and any left over green onions. Cover and chill for 2-24 hours. Toss before serving.
Similar Recipes
Layered Trifle Salad
Layered Trifle Salad
shredded Cheddar cheese
to 6 slices bacon
arugula
frozen green peas
to 4 hard boiled eggs
Easy Layered Salad
Easy Layered Salad
McCormick® Mustard
hard
chopped red onion
mayonnaise
McCormick® Dill Weed
Pasta Vegetable Salad
Pasta Vegetable Salad
green olives
Italian Dressing
fresh vegetables
spiral pasta
More Similar Recipes
Loading
Advanced Search

24 Hour Vegetable Salad 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com