HERBED GREEK CHICKEN SALAD Recipe

Combine oregano, garlic powder, 1/2 tsp. pepper, and 1/4 tsp. salt in a bowl. Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken and spice mixture; sauté until chicken is done. Drizzle with 1 T. lemon juice; stir. Remove from pan. Combine remaining 2 tsp. lemon juice, remaining 1/4 tsp. salt, remaining 1/4 tsp. pepper, non dairy yogurt, tahini, and garlic in a small bowl; stir well. Combine lettuce, cucumber, tomatoes, and olives. Place 2 1/2 C. of lettuce mixture on each of 4 plates. Top each serving with 1/2 C. chicken mixture and 1 T.non-dairy feta cheese. Drizzle each serving with 3 T. yogurt mixture.