Pork Chop and Potato Bake 10 Recipe

  • 8 pork chops (medium)
  • seasoning salt
  • 1 can cream of mushroom or celery soup (I used celery)
  • 1/2 cup Milk
  • 1/2 cup sour cream
  • 1/4 teaspoon black pepper
  • 1 package frozen shredded or southern style hashbrowns (thawed) (24 ounce pkg)
  • 1 cup shredded cheddar cheese
  • 1 cup French Fried Onions
Preheat oven to 350-degrees. Brown pork chops in a lightly greased skillet. Sprinkle with seasoned salt. While browning, combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in thawed hash browns, half the cheese and half the French fried onions. Spoon mixture into a 9 x 13-inch baking dish. (Hint-spray dish with cooking spray first to prevent sticking). Arrange pork chops over potatoes. Bake, covered, at 350-degrees for 40 minutes. Top with remaining cheese and onions, and bake, uncovered for another 5 minutes. Remove and serve.
Similar Recipes
Cocktail Pigs in a Blanket
crescent rolls
favorite barbecue sauce for dipping
shredded colby jack cheese
Cheesy Potato Casserole
black pepper
can cream of celery soup
can cream of chicken soup
cheddar cheese
Roasted Smashed Potatoes
baby red potatoes
fresh parsley
fresh rosemary
olive oil

Pork Chop and Potato Bake 10 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com