Pork Chop and Potato Bake 10 Recipe

Preheat oven to 350-degrees. Brown pork chops in a lightly greased skillet. Sprinkle with seasoned salt. While browning, combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in thawed hash browns, half the cheese and half the French fried onions. Spoon mixture into a 9 x 13-inch baking dish. (Hint-spray dish with cooking spray first to prevent sticking). Arrange pork chops over potatoes. Bake, covered, at 350-degrees for 40 minutes. Top with remaining cheese and onions, and bake, uncovered for another 5 minutes. Remove and serve.