Grilled Greek Pork Tenderloin Recipe

  • 1 cup lime juice
  • 1/2 cup olive oil
  • 4 cloves garlic, sliced
  • 2 teaspoons salt
  • 4 tablespoons dried oregano
  • 2 pork tenderloins (1 lb )
Place lime juice, olive oil, garlic, salt and oregano in a 1 gallon resealable plastic bag. Mix ingredients in bag until well blended. Taste the mixture. If it's too tart, add a little more oil, not enough lime flavor, add more lime juice. Put pork loins in bag, seal, and turn to coat. Marinate in the refrigerator 6-8 hours, or, overnight. Preheat grill to medium (350-degrees). Use indirect cooking method. Oil grill grate. Sear meat on all sides. Move pork off of direct heat to cooler portion of the grill. Cook for 20-30 minutes, turn and cook for another 20-30 minutes, or internal temperature reaches 160-degrees. Remove from grill and let stand 5-10 minutes. Slice and serve.
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