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PINEAPPLE PIE 20 Recipe

Ingredients
  • 3 Egg Yolks
  • 3/4 cup sugar
  • 2 1/2 tablespoons cornstarch
  • Pinch salt
  • 1 1/2 cups pineapple
  • 3/4 cup water/pineapple juice
  • 1 teaspoon butter
  • 1 baked pie shell
Directions
Beat egg yolks, add sugar; beat. Combine cornstarch, salt, pineapple, water/juice to equal 3/4 cup in heavy saucepan. Cook until it thickens. Add butter and put in baked pie shell. You can make a meringue topping with three egg whites/sugar or serve with Cool Whip.
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