| | Directions | | Beat egg yolks, add sugar; beat. Combine cornstarch, salt, pineapple, water/juice to equal 3/4 cup in heavy saucepan. Cook until it thickens. Add butter and put in baked pie shell. You can make a meringue topping with three egg whites/sugar or serve with Cool Whip. |
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| Ingredients | | - |  | 3 Egg Yolks |
| - | | 3/4 cup sugar |
| - | | 2 1/2 tablespoons cornstarch |
| - | | Pinch salt |
| - | | 1 1/2 cups pineapple |
| - | | 3/4 cup water/pineapple juice |
| - | | 1 teaspoon butter |
| - | | 1 baked pie shell |
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