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Pink Punch 2 Recipe

Ingredients
  • 64 ounces Hawaiian Punch
  • 1 can pineapple juice (large can)
  • 1/2 gallon pineapple sherbet ice cream
  • 2 litres Ginger Ale
Directions
Mix together punch, pineapple juice, and sherbet. Add Ginger Ale just before serving.
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