Mix all in a large pail, place meat in brine & then into the fridge. Let meat soak 1 hour for every 1 pound of meat. After soak, rinse meat with cold water, then off to the grill, smoker or oven.
Ingredients
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2 gallons water (cold)
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2 tablespoons minced garlic
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1 tablespoon black pepper
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1/4 cup Worcestershire sauce
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1/3 cup brown sugar
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1 1/2 cups kosher salt
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