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Marinara Sauce 6 Recipe
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Ingredients
4 tablespoons garlic
1 tablespoon olive oil
56 ounces canned tomatoes, preferably whole
1/4 cup firmly packed basil leaves
Directions
Sauté garlic in olive oil until soft. Strain tomatoes through a sieve to remove liquid, reserve liquid. Add tomatoes and basil to garlic, cook for 10 minutes. If too thick, add a bit of tomato
liquid.
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