Recipes - print - Marinara Sauce 6

Marinara Sauce 6 - Recipe

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Sauté garlic in olive oil until soft. Strain tomatoes through a sieve to remove liquid, reserve liquid. Add tomatoes and basil to garlic, cook for 10 minutes. If too thick, add a bit of tomato


-4 tablespoons garlic
-1 tablespoon olive oil
-56 ounces canned tomatoes, preferably whole
-1/4 cup firmly packed basil leaves