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Pumpkin Butter 5 Recipe

Ingredients
  • 1 can solid pack pumpkin (Not pumpkin pie filling) (15 ounce can)
  • 1/2 cup apple cider or apple juice
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon allspice
  • pinch of salt
Directions
Place ingredients in a saucepan and stir together. Bring to a boil; lower heat to a simmer, stirring gently. Cook, stirring, for 15 minutes or until butter has become dark and thick.
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