Loading
Advanced Search

Vegetable Stir Fry Sauce Recipe

Ingredients
  • 1 tablespoon Shao Hsing rice wine or dry sherry
  • 2 teaspoons oyster sauce
  • 1/4 teaspoon sugar
  • 1/8 teaspoon salt
Directions
Whisk wine, oyster sauce, sugar, and salt in a small bowl.

This sauce would complement almost any vegetable stir fry.

To have extra sauce, double the batch, cover and refrigerate for up to 1 week.

Similar Recipes
Beef And Vegetable Stir Fry
Beef And Vegetable Stir Fry
crushed red pepper flakes
onion
hot cooked rice
fresh ginger
cornstarch
Roasted Garlic Beef and Vegetable Stir Fry
Roasted Garlic Beef and Vegetable Stir Fry
soy sauce
cornstarch
Cooked rice
water
boneless beef sirloin steak
McCormick#174 Chicken and Vegetable Stir Fry
McCormick#174 Chicken and Vegetable Stir Fry
reduced sodium %3cu%3eor%3c/u%3e regular soy sauce
sugar
oil
boneless skinless chicken breasts
assorted cut
More Similar Recipes
Loading
Advanced Search

Vegetable Stir Fry Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com