Homemade Marinara Sauce 2 Recipe

  • 5 tomatoes, chopped
  • 2 cans tomato sauce (15 ounce cans)
  • 1 can tomato paste
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced (small)
  • 12 mushrooms, sliced
  • 2 carrots, sliced
  • 2 zucchini, sliced (small)
  • 1 tablespoon soy sauce
  • 1/4 cup red cooking wine
  • 2 bay leaves
  • 1 teaspoon black pepper
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/4 teaspoon Sage
Add all the ingredients together (except for the dry herbs) into a large pot on the stove. Simmer for about 2 hours. Add the dry herbs and simmer for another 1 to 2 hours. Use sauce on spaghetti, in lasagna, or with any other Italian dishes.
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