| | Directions | | Add all the ingredients together (except for the dry herbs) into a large pot on the stove. Simmer for about 2 hours. Add the dry herbs and simmer for another 1 to 2 hours. Use sauce on spaghetti, in lasagna, or with any other Italian dishes. |
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| Ingredients | | - |  | 5 tomatoes, chopped |
| - | | 2 cans tomato sauce (15 ounce cans) |
| - | | 1 can tomato paste |
| - | | 1 onion, chopped |
| - | | 3 cloves garlic, minced |
| - | | 1 bell pepper, diced (small) |
| - | | 12 mushrooms, sliced |
| - | | 2 carrots, sliced |
| - | | 2 zucchini, sliced (small) |
| - | | 1 tablespoon soy sauce |
| - | | 1/4 cup red cooking wine |
| - | | 2 bay leaves |
| - | | 1 teaspoon black pepper |
| - | | 1/2 teaspoon basil |
| - | | 1/2 teaspoon oregano |
| - | | 1/4 teaspoon Sage |
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