Loading

Pickled Wieners Recipe

Ingredients
  • 2 1/2 pounds wieners
  • 6 hard boiled eggs, peeled
  • 2 onions, sliced thin
  • 1/2 jar peppers with juice
  • 1 1/2 cups vinegar
  • 2 cups water
  • 1/2 box mustard seed
  • 1 tablespoon salt
  • paprika
  • 1 pinch black pepper
Directions
Layer wieners, eggs, and onions in a 1 gallon jar. Put peppers in at random until jar is full.

In a large sauce pan put remaining ingredients. Heat over low heat until warm to the touch.

Pour over, room temperature, wieners until jar is full.

Let stand for at lease one week in cool place. The longer they stand the better and hotter they will be.

Similar Recipes
Pigs in a Blanket
refrigerated crescent rolls
barbecue sauce
onion
olive oil
unsalted butter
Italian Sausage Meatballs
shredded sharp cheddar
finely chopped celery
pepper
1 package Italian flavor sausage
garlic
Cranberry Meatballs and Sausage
egg
Worcestershire sauce
mini smoked sausage links
can of jellied cranberry sauce
dry Italian bread crumbs
Loading

Pickled Wieners Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com