Strawberry Stuffed French Toast Recipe

Whisk together the eggs, milk and vanilla. Spray skillet with non-stick spray and preheat over medium/high heat. Dip sandwiches in the egg mixture to coat.

Place in the skillet and cook on both sides until golden brown.

Once cooked place on a serving dish and top with strawberries and whipped topping. You may add maple syrup as well.

Note: Any fruit combinations taste great. i.e: blueberries and raspberries with raspberry jam