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Grape Catsup Recipe

Ingredients
  • 5 pounds ripe grapes picked from the stem
  • 3 pounds sugar
  • 1 pint vinegar
  • 1 tablespoon cinnamon
  • 1 tablespoon pepper
  • 1 tablespoon cloves
  • 1 teaspoon Salt
Directions
Boil the grapes and strain through a sieve to remove seeds and skins. Add the other ingredients and boil until thick.
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