| | Directions | | Boil the grapes and strain through a sieve to remove seeds and skins. Add the other ingredients and boil until thick. |
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| Ingredients | | - |  | 5 pounds ripe grapes picked from the stem |
| - |  | 3 pounds sugar |
| - |  | 1 pint vinegar |
| - |  | 1 tablespoon cinnamon |
| - |  | 1 tablespoon pepper |
| - |  | 1 tablespoon cloves |
| - |  | 1 teaspoon Salt |
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