| Directions | Boil the grapes and strain through a sieve to remove seeds and skins. Add the other ingredients and boil until thick. |
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Ingredients | - | | 5 pounds ripe grapes picked from the stem |
- | | 3 pounds sugar |
- | | 1 pint vinegar |
- | | 1 tablespoon cinnamon |
- | | 1 tablespoon pepper |
- | | 1 tablespoon cloves |
- | | 1 teaspoon Salt |
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